About BHM Course

Bachelor of Hotel Management (BHM)

Objectives :

The BHM program has been designed to prepare the students to enter the hospitality industry at the supervisory level in hotel and catering operations. Upon graduation the students will be able to

• Occupy supervisory position the hotel and  catering industry with adequate background of management functions;
• Acquire basic technical and social skills required for professional handling of hotel and catering operations;
• Apply cost control measures for greater economy and success of business operations;
• Set standards for quality assurance of the services offered to customers;
• Develop positive attitudes towards the trade with greater imitative and handling the operations;
• Become a successful entrepreneur in a small/medium size enterprise

Eligibility for Admission :

The candidates applying for admission to the BHM program must have :

Successfully completed 10+2 or equivalent examination in any academic steam with minimum of 45 percent aggregate marks from a Higher Secondary Board or any other board recognized by Tribhuvan University

Must have studied English as a compulsory subject

Admission Procedure :

Candidates seeking admission to BHM course should apply in the prescribed form for entrance test within the stipulated time. The applicants should enclose with the application form, attested copies of

Certificate and testimonials of all examinations passed.

Equivalency, transfer and character certificates

Two recent passport size photographs.

Must have secure 40% marks in CMAT exam

Admission Test :

The applicants will be required to sit for an admission test designed to judge their abilities and aptitude for the program in the following areas :

Group Discussion

Personal Interview